Carino's Spicy Shrimp and Chicken Pasta

This is a recipe I (Jared) found online that mimmicks the Carino's recipe. Extremely tasty! You can skip out on the shrimp and chicken and it still tastes amazing. Play around with the recipe to make it how you want.

Ingredients

2 (8 ounce) boneless skinless chicken breasts, grilled

3 tablespoons butter

20 medium raw shrimp, peeled, tail removed, and cleaned

1 cup fresh button mushroom, cleaned and sliced

1 cup sun-dried tomato, sliced

salt and pepper, to taste

3 cups heavy cream

1/2 cup romano cheese, grated

1 1/2 teaspoons cayenne pepper

16 ounces dry penne pasta

Directions

1. Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
2. Add butter to a large sauté pan on medium heat.
3. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
4. Sauté mixture until shrimp and mushrooms are cooked.
5. Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
6. Meanwhile, cook pasta al dente according to package directions; drain excess water.
7. Toss cooked pasta with contents of sauté pan. Serve.