Chocolate Chip Cookie Cake
Ingredients
1/2 cup butter
1/4 cup sugar
1/3 cup brown sugar
1 eggs
1/2 tsp vanilla
1 cup & 1 tbs flour
1/2 tsp salt
1/2 tsp cream of tartar
1/2 tsp baking soda
1 cups semi-sweet chocolate chips
Frosting
Directions
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a well greased 8 or 9 inch round pan.
- Bake for 20 minutes at 350 degrees.
- Let cool for ten minutes and then take out of pan and let cool on a wire rack.
- Frost and enjoy!
1 comment:
I just realized how big of a hurry I was in when I made this cake!! Such a big hurry that I forgot to cross the t and dot the i.... and I didn't notice until almost a month later!!! Wow... embarrassing!!!!!
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