Wheat Muffins

We made these wheat muffins in my eighth grade cooking class, and I still have the recipe... that lets you know how good they are!!! :)

Wheat Muffins

1 cup brown sugar
1/2 cup butter
1 egg
1/2 tsp vanilla
2 1/4 cups whole wheat flour
pinch of salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1 cup milk

In a large bowl, mix dry ingredients. In another large bowl, cream the brown sugar, margarine, egg, and vanilla. stir half of the dry ingredients into the creamed mixture. Stir the milk into the creamed/dry ingredients bowl. Stir in the rest of the dry ingredients until moist. Line muffin tins with paper liners. Fill 2/3 full. Bake muffins at 350* for 15-20 minutes.

*Optional; fill with whip cream :)