Honey Lime Enchiladas

Our friends made these yummy enchiladas for us while I was recovering! I think they have just the right amount of sweetness. It is my new favorite!

Honey-Lime Chicken Enchiladas

• 1/2 c. honey
• 1/4 c. lime juice
• 1 T. chili powder
• 1/2 t. garlic powder
• 1 1/2 lbs. chicken, cooked and shredded

Stir together honey, lime juice, chili powder and garlic powder until combined. Add chicken and let sit in marinade for at least 30 minutes.

• 2 (10 oz.) cans green enchilada sauce
• 1 c. half & half
• flour tortillas
• shredded colby jack cheese

Mix enchilada sauce with half & half. Fill flour tortillas with marinated chicken and shredded cheese, roll-up, then place side-by-side in baking dish. Pour enchilada sauce over the top of the enchiladas and top with more cheese.

Bake at 350 degrees for 25 to 30 minutes.