Oreo Truffles

I posted a mint Oreo truffle recipe, but decided that you need a plain one too. Just in case. These are so rich and yummy. Perfect for a special occasion... Well heck, I'd say they are perfect for anytime you want chocolate! :)

1 pkg. Oreos

• use ~22 cookies with cream centers included
• use ~10 cookies with cream centers discarded

1 pkg. (8 oz.) cream cheese, room temperature (Yes, non fat works!)

semi sweet chocolate chips (about 1 cup)

2 squares chocolate bark or candy coating*

Finely crush the cookies in a blender, food processor or a ziploc bag with a rolling pin. Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Place covered in freezer for a few minutes to help keep their shape when dipping in the chocolate. Melt chocolate as directed on the package and then dip balls** into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry. Refrigerate and enjoy!!

If using lollipop sticks, dip the end of the stick in chocolate first so it doesn't fall off of the ball when dipping the rest in the chocolate.

*If you want, you can use all semi-sweet chocolate chips, but you will need more.

**A spoon and fork work great... or two forks :)

***To make pretty colors, use the chocolate colored melting chips (Wilton or similar brand) or a cream food coloring to color it... if you add liquid coloring it makes the chocolate all funky and gritty.