Peanut Butter Ripple Brownies

Peanut Butter Ripple Brownies

These are from Betty crocker and are YUM! You of course can use another brand of brownies and frosting to make :)


Prep: 20 Min
Total: 2 Hr 30 Min
Makes: 30
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Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!
Ingredients

1/2 cup sugar
1/3 cup peanut butter
2 tablespoons Gold Medal® all-purpose flour
1 egg
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie box
Chopped peanuts, if desired
2/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
1/4 cup peanut butter
1 to 2 teaspoons milk

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. In small bowl, beat sugar, 1/3 cup peanut butter, flour and 1 egg with electric mixer on medium speed 2 minutes; set aside.
Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
In small bowl, stir all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts. For brownies, cut into 6 rows by 5 rows.