Tasty Tortilla Rolls

These are great for parties... or just something to snack on before dinner!

Tasty Tortilla Rolls

12 ounces Cream cheese, softened
2 Tbs Chopped Green Chilies (fresh or canned)
3 Tbs Finely Chopped Pecans
3 Tbs Chopped Ripe Olives
5 Tbs Minced Green Onions
1 Clove Garlic, Minced
~6 8-inch Flour Tortillas

Salsa

In a medium sized bowl, combine cream cheese, chilies, nuts, olives, onions and garlic until mixed well. Spread one side of each tortilla with the cream cheese mixture, covering completely. Roll each tortilla up tightly, jelly-roll style, and wrap individually in plastic wrap. Refrigerate several hours (or even overnight).

When ready to serve, cut each long roll into 1/2 inch rounds and place cut-side down on serving tray (A dark tray gives a nice contrast tot he light colored rolls). Use toothpicks to spear the rolls for dipping into salsa.

*Can add more or less of ingredients depending on personal taste