AMAZINGLY MOIST!

I am going to make a claim... THIS IS ONE OF THE BEST CAKES I HAVE EVER HAD.

Milk Chocolate Cake Bundt Cake

Ingredients
2 cups sugar
2 cups flour
1/2 tsp salt
1 tsp baking soda
2 cubes butter
4 Tbsp cocoa**
1 cup water
2 tsp vanilla
2 eggs
1/2 cup sour cream

Mix together in a large bowl the:
2 cups sugar
2 cups flour
1/2 tsp salt
1 tsp baking soda

Mix on Stove over low/medium heat:
2 cubes butter
4 Tbsp cocoa
1 cup water
2 tsp vanilla

Pour melted chocolate mixture into dry ingredients. Next add the 2 eggs, and 1/2 cup sour cream. Mix until smooth. Pour into greased and floured bunt cake pan. Cook on 300* F for about 60 minutes. Cool in pan for about 10 minutes, and then cool on a rack.

**To make cake more chocolatey, add more cocoa and decrease the flour a little. This is a mild chocolate cake.

Chocolate Frosting

Cook on Stove:

1 cube butter
4 Tbsp cocoa
1 tsp vanilla
4 cups sifted powdered sugar
1/4 can evaporated milk

Cook 2 minutes on stove. After mixed thoroughly, pour over cake to coat evenly.

*Optional... Before frosting is completely dry, put shavings of white and dark chocolate on top!