Cheese Fondue!

I got this recipe from my sister Emily! We had a whole fondue dinner for our Valentine's Day and it was sooo yummy. Jared said the cheese was his favorite part!


Cheese Fondue

1/2 cup white grape juice
1 cup sharp cheddar cheese grated
1 cup swiss cheese grated
1/2 tbsp flour
1/4 tsp pepper
1/2 tsp salt
1/4 tsp nutmeg

Toss the cheese and flour in a bowl. Heat the fruit juice on medium heat in a small sauce pan. Slowly add the cheeses. Once it is melted, add the seasonings. You can add more or less seasonings depending on how you want it to taste. DO NOT LET BOIL. Once mixed, transfer to the fondue pot and enjoy!

*We served with:
French bread
Steamed Broccoli
Boiled red potatoes
Raw carrots
Apples